ABOUT
KINGSLEAF
Through cutting edge technology, creativity and constant research and development, our products personify the finest Ceylon Tea. Through an uncompromised quality process, our state of the art manufacturing plant produces a wide variety of tea which we then export to countries all over the world. Kingsleaf’s constant innovations and tea blends have positioned our products as some of the best Ceylon Tea in the market!
KINGSLEAF teas epitomizes the traditions of kings. Each tea depicts the bold flavors savored by Kings in the yesteryears. These beautiful blends of tea from selected lush tea gardens are inspired by those royal roots and are still fit for royalty. Enjoy the true taste of King’s choice with each cup!
WHY KINGSLEAF?
Pure Ceylon Tea
All Kingsleaf tea is freshly plucked Ceylon tea, certified by the Lion Logo.
Freshness
Every cup brewed is aromatic and reminiscent of a Ceylon tea estate.
Value For Money
Our goal is to make the highest quality tea accessible to everyone.
Ozone Friendly
All tea grown in Sri Lanka is now one hundred percent ozone-friendly.
KingsLeaf Products
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- Select options This product has multiple variants. The options may be chosen on the product page
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- Select options This product has multiple variants. The options may be chosen on the product page
- Quick View
- Select options This product has multiple variants. The options may be chosen on the product page
The Inspiration
KINGSLEAF teas epitomizes the traditions of kings. Each tea depicts the bold flavours savoured by Kings in the yesteryears. These beautiful blends of tea from selected lush tea gardens are inspired by those royal roots and are still fit for royalty. Enjoy the true taste of King’s choice with each cup!
Our
Manufacturing Facility
We are a quality-oriented company with a sophisticated manufacturing plant, situated in Kelaniya, Sri Lanka. Well-equipped with the latest technology and seasoned professionals, we are continuously driven by best industry practices to maximize production standards.
CEYLON TEA
For centuries, Ceylon tea has been known as the finest tea around the world. Tea was first introduced to Sri Lanka by James Taylor in 1867, and the rest, as they say, is history! Ceylon tea consists primarily of black tea, however green tea and other types of tea are also grown. Although Sri Lanka is a comparatively small country, it has a wide range in elevation, which results in the flavours of tea being produced varying greatly depending on the part of the country they originate from. The main differences in flavour are a result of the climate, soil, sun, precipitation, and plant varietals. Although there are regional nuances, Ceylon tea is classically known for bold, full and brisk flavour. A majority of Ceylon tea is picked by hand, which makes it a brisk and bright tea. There are three main main types of Ceylon tea:
BLACK TEA
The first, and most popular is the black Ceylon tea, and also the most complicated. The complication arises from the fact that the stem and leaves of the tea plant are used when making black tea. Authentic black Ceylon tea is made using aged stems and fermented leaves.
GREEN TEA
The second type, Ceylon green tea avoids the fermentation process. This ensures the tea leaf remains green and gives the brewed cup of tea a yellowish-green colour. The tea leaves are either pan-fried or steamed right after the rolling process to stop further fermentation.
SILVER TIPS
Thirdly, and finally, we have Ceylon White tea also known as ‘Silver Tips’. Only the ‘bud’ is handpicked and sun-dried. A special clone of the Camelia Sinensis plant is used to pluck these silver tips which are longer and bolder than usual buds. Silver tips are known to carry the most amount of health benefits as it is the least processed tea.